Calvin Harris, a Texas native, has more than 25 years of Restaurant and Food Product Development experience. He is a classically French trained Chef and graduate of the Culinary Institute of America in New York and has been cited as one of Nation’s Restaurant News’ Top 50 Research and Development Culinarians and SUCCESS South Florida’s “40 under 40” ‘Most Influential Black Professionals’ and ‘Business Person of the Year’.
Calvin Harris, a Texas native, has more than 25 years of Restaurant and Food Product Development experience. He is a classically French trained Chef and graduate of the Culinary Institute of America in New York and has been cited as one of Nation’s Restaurant News’ Top 50 Research and Development Culinarians and SUCCESS South Florida’s “40 under 40” ‘Most Influential Black Professionals’ and ‘Business Person of the Year’.